Chile con queso cob loaf - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Bread knife
- Measuring spoon
- Serving platter
Ingredients
- 1 cob loaf
- 200 g mature cheddar cheese
- 1 garlic clove
- 2 tsp cornflour
- 40 g pickled jalapeño chillies
- 4 spring onions/green onions
- ¾ tsp Mexican chilli powder
- ¾ tsp ground cumin
- 400 g canned chopped tomatoes
- 180 g cream cheese
- 200 g sour cream
- vegetable crudités
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