Featherlight Cheddar-Ranch Puffs Recipe - Pillsbury.com
Light tender biscuits flavored with Cheddar cheese and ranch dressing mix make a foolproof accompaniment to eggs, soups or salads.
Ingredients
- 1 package (1/4 oz) active dry yeast (2 1/2 teaspoons)
- 1/4 cup warm water (105°F to 115°F)
- 3 cups Pillsbury BEST® All Purpose Unbleached or All Purpose Flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1 package (1 oz) ranch dressing mix
- 1/2 cup cold butter
- 1/2 cup thinly sliced green onions (8 medium)
- 2 cups shredded Cheddar cheese (8 oz)
- 1 lb bacon, cooked, crumbled
- 1 1/4 cups buttermilk
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