Halloumi Saganaki | Recipe Cart
Did somebody say fried cheese? Halloumi drizzled with honey and aromatic thyme makes for an ideal sweet-salty-crunchy appetizer.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Nonstick skillet
- Paper towel
- Serving platter
- Pepper mill
Ingredients
- 2 Tbsp. honey
- 1 tsp. finely chopped thyme
- 1 8–10-oz. package Halloumi cheese
- 1 large egg
- ¼ cup fine-ground semolina flour or cornmeal
- 3 Tbsp. vegetable oil
- ½ bunch arugula, tough stems trimmed
- ¼ cup pomegranate seeds
- 8 fresh black Mission figs, halved
- Freshly ground black pepper
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