Classic spaghetti and meatballs recipe
Ingredients - Meatballs - 1 cup seasoned Bread Crumbs - 2 tablespoons grated Parmesan Cheese - ½ teaspoon Kosher Salt - 1 teaspoon freshly ground Black Pepper
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Cooking tools:
- Slow cooker
- Zip-top bag
- Mixing bowl
- Whisk
- Skillet
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Marker
Ingredients
- Bread Crumbs: 1 cup seasoned
- Parmesan Cheese: 2 tablespoons grated
- Kosher Salt: ½ teaspoon
- Black Pepper: 1 teaspoon freshly ground
- Egg: 2 large
- Beef: 2 pounds ground
- Onion: 1 large
- Bell Peppers: 1 medium
- Tomato Sauce: 3 (15-ounce) cans
- Tomatoes: 2 (14.5 ounce) cans diced
- Tomato Paste: 1 (6-ounce) can
- Garlic: 6 cloves
- Bay leaves: 2 dried
- Basil: 1 teaspoon dried
- Oregano: 1 teaspoon
- Parsley: 1 teaspoon
- Kosher Salt: 1 teaspoon
- Black Pepper: ½ teaspoon
- Red Pepper Flakes: ¼ teaspoon crushed
- Spaghetti: 2 pounds
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