Fruit and Spice Bonbons Recipe | Epicurious

Name: Fruit and Spice Bonbons Recipe | Epicurious
Ingredients: Each version makes 20 bonbons. To chop the fruit, use a heavy chef's knife or a food processor set on pulse.; 2 cups finely chopped dried apricots; 1/4 teaspoon allspice; 1/8 teaspoon ginger; 3/4 teaspoon cinnamon; 2 cups finely chopped dried red plums or prunes; 1 tablespoon honey; 1/2 teaspoon cinnamon; 1/4 teaspoon ground cloves; 2 cups finely chopped dried figs, stems removed first; 1 tablespoon unsweetened cocoa; 1/4 cup crystal sugar, maple sugar, or unsweetened cocoa; or 1/4 cup ground chopped pecans, walnuts, or almonds

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These classic candies (called sweetmeats by the British) look sinful but are little more than dried apricots, figs, and plums dusted with nuts, cocoa, or sugar.

Keywords

candy
british
dried apricot
fig
plum
prune
cinnamon
snack
breakfast
quick
easy
30 minutes or less
make ahead
no-cook
food processor
christmas
cookie magazine

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Ingredients

Each version makes 20 bonbons. To chop the fruit, use a heavy chef's knife or a food processor set on pulse.
2 cups finely chopped dried apricots
1/4 teaspoon allspice
1/8 teaspoon ginger
3/4 teaspoon cinnamon
2 cups finely chopped dried red plums or prunes
1 tablespoon honey
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
2 cups finely chopped dried figs, stems removed first
1 tablespoon unsweetened cocoa
1/4 cup crystal sugar, maple sugar, or unsweetened cocoa; or 1/4 cup ground chopped pecans, walnuts, or almonds