Wrapped Tenderloin | Heartland Cooking
If meat is what you want to eat, this Wrapped Tenderloin is going to be your favorite dish! Slice into the crispy and salty bacon that's wrapped around the most perfect piece of pork, and you'll be...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heartlandcooking.com.
Ingredients
- 8-10 slices bacon, long enough to wrap the length of the pork
- 1 pound pork tenderloin, room temperature, silver-skin trimmed
- salt, to taste
- pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons honey
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