Greek Breakfast Hash - Meal Planning Pro

Ingredients

• 2 medium red potatoes
• 2 tablespoons olive oil (divided)
• 1 medium onion (any color, chopped)
• 1 medium red bell pepper (chopped)
• 8 sundried tomatoes (chopped)
• 12 kalamata olives (pitted, chopped)
• kosher salt (to taste)
• black pepper (to taste)
• 1 teaspoon dried oregano
• 6 ounces baby spinach (chopped)
• ¼ cup fresh chopped parsley (or basil, mint, or dill)
• 5 ounces crumbled feta cheese or vegan substitute
• 8 large eggs