Tropical Fruit Salsa Recipe - QueRicaVida.com
Want a peppy topper for chicken breasts or fish? Try fruit salsa that's easy to make and keeps for a week in your fridge.
Ingredients
- 2 medium kiwifruit, peeled and chopped
- 1 medium mango, peeled, pitted and chopped
- 1 medium papaya, peeled, seeded and chopped
- 1 jalapeño chili, seeded and finely chopped
- 1 cup pineapple chunks
- 1 tablespoon finely chopped red onion
- 1 tablespoon chopped fresh cilantro
- 2 tablespoons lime juice
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