Butter chicken | Moy Park Chicken

Ingredients

• 500g skinless, boneless chicken thighs
• 1 lemon, juiced
• 2 tsp ground cumin
• 2 tsp paprika
• 1-2 tsp hot chilli powder
• 200g natural yogurt
• 2 tbsp vegetable oil
• 1 large onion, chopped
• 3 garlic cloves, crushed
• 1 green chilli, deseeded and finely chopped (optional)
• thumb-sized piece ginger, grated
• 1 tsp garam masala
• 3 tbsp tomato purée
• 300ml chicken stock
• 50g flaked almonds, toasted