Winter Spinach Soup - Student Recipes

Ingredients

• 260g spinach
• 3 carrots, roughly chopped
• 5 baby potatoes, roughly chopped
• 1 knorr mixed herb flavour pot
• 2 red onions, roughly chopped
• 2 cloves of garlic, roughly chopped
• 1l of water
• 2 tbsp chutney (i use homemade green tomato but really any will do)
• 1 tbsp butter
• 1 tsp red chilli flakes
• drizzle of olive oil
• large dollop of creme fraiche (optional)