White Beans with Garlic and Sage - The Sacred Hearth

Name: White Beans with Garlic and Sage - The Sacred Hearth
Ingredients: 1 Pound dried white beans; Navy beans or similar. Or use canned beans and skip steps 1 and 2.; 10-15 fresh sage leaves; 2 cups vegetable stock (Chicken stock would also be ok, but I want the olive oil to be the star fat in this dish.); 2 cloves garlic, minced; 6 tbsp or so olive oil; Black pepper (I like to use a lot of fresh ground black pepper in this, you use what tastes right to you.); Salt

sacredhearth.com

Experience the strength and satisfaction of White Beans with Garlic and Sage. A hearty, flavorful lunch that's easy to make and perfect for weeknight meals. Enjoy the energizing benefits as you cook.

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Ingredients

1 Pound dried white beans; Navy beans or similar. Or use canned beans and skip steps 1 and 2.
10-15 fresh sage leaves
2 cups vegetable stock (Chicken stock would also be ok, but I want the olive oil to be the star fat in this dish.)
2 cloves garlic, minced
6 tbsp or so olive oil
Black pepper (I like to use a lot of fresh ground black pepper in this, you use what tastes right to you.)
Salt