Thai Basil Turkey Fried Rice

Thai Basil Turkey Fried Rice

ab.canadianturkey.ca

Thai Basil Turkey Fried Rice features juicy ground turkey, fragrant basil, and colorful veggies for a quick, delicious meal. Perfect for busy nights!

View full recipe on ab.canadianturkey.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ab.canadianturkey.ca.

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Grater

Ingredients

  • 450g ground turkey
  • 2 Tbsp canola oil
  • 1 inch ginger (approximately 1 ½ tablespoons, grated)
  • 4 cloves garlic (2 tablespoons, grated)
  • 1 medium onion (1/2 cup, diced)
  • 1 large carrot (1 cup, diced)
  • 1 cup green beans (ends removed, chopped into small pieces)
  • 3 cups cooked white rice (preferably day old)
  • 1 ¼ cup basil (leaves only, packed)
  • 2–3 birdseye chili (add 1–2 more if you like it spicier) – Optional
  • 1 ½ teaspoon sesame oil
  • 1 1/2 tablespoon soy sauce (or fish sauce)
  • 1 clove garlic (approx. 1 teaspoon, grated)
  • ¼ inch ginger (approx. 1 teaspoon, grated)
  • 1 ½ tablespoons soy sauce
  • 1 ½ tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • 3 teaspoons honey (or sugar)
  • 3 tablespoons water

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