Thai Basil Turkey Fried Rice
Thai Basil Turkey Fried Rice features juicy ground turkey, fragrant basil, and colorful veggies for a quick, delicious meal. Perfect for busy nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ab.canadianturkey.ca.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Grater
Ingredients
- 450g ground turkey
- 2 Tbsp canola oil
- 1 inch ginger (approximately 1 ½ tablespoons, grated)
- 4 cloves garlic (2 tablespoons, grated)
- 1 medium onion (1/2 cup, diced)
- 1 large carrot (1 cup, diced)
- 1 cup green beans (ends removed, chopped into small pieces)
- 3 cups cooked white rice (preferably day old)
- 1 ¼ cup basil (leaves only, packed)
- 2–3 birdseye chili (add 1–2 more if you like it spicier) – Optional
- 1 ½ teaspoon sesame oil
- 1 1/2 tablespoon soy sauce (or fish sauce)
- 1 clove garlic (approx. 1 teaspoon, grated)
- ¼ inch ginger (approx. 1 teaspoon, grated)
- 1 ½ tablespoons soy sauce
- 1 ½ tablespoons oyster sauce
- 1 tablespoon fish sauce
- 3 teaspoons honey (or sugar)
- 3 tablespoons water
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