Thai Basil Turkey Fried Rice

Thai Basil Turkey Fried Rice

ab.canadianturkey.ca

Thai Basil Turkey Fried Rice features juicy ground turkey, fragrant basil, and colorful veggies for a quick, delicious meal. Perfect for busy nights!

View full recipe on ab.canadianturkey.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ab.canadianturkey.ca.

Share this recipe:

Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Grater

Ingredients

  • 450g ground turkey
  • 2 Tbsp canola oil
  • 1 inch ginger (approximately 1 ½ tablespoons, grated)
  • 4 cloves garlic (2 tablespoons, grated)
  • 1 medium onion (1/2 cup, diced)
  • 1 large carrot (1 cup, diced)
  • 1 cup green beans (ends removed, chopped into small pieces)
  • 3 cups cooked white rice (preferably day old)
  • 1 ¼ cup basil (leaves only, packed)
  • 2–3 birdseye chili (add 1–2 more if you like it spicier) – Optional
  • 1 ½ teaspoon sesame oil
  • 1 1/2 tablespoon soy sauce (or fish sauce)
  • 1 clove garlic (approx. 1 teaspoon, grated)
  • ¼ inch ginger (approx. 1 teaspoon, grated)
  • 1 ½ tablespoons soy sauce
  • 1 ½ tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • 3 teaspoons honey (or sugar)
  • 3 tablespoons water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This