Orange and Aperol granita with prosecco splash Recipe - Better Homes & Gardens Australia
Create a delightful Orange and Aperol granita, finished with a splash of prosecco. Enjoy this icy, citrusy cocktail to beat the heat.
Ingredients
- 125ml freshly squeezed orange juice
- 1⁄4 cup caster sugar
- 125ml Aperol
- 750ml prosecco, chilled
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