Ker Methidane Ka Achaar | Kair Methidana Pickle - Zayka Ka Tadka

Ingredients

• Ker - 500 gms Fresh green ones processed (khatte/meethe taiyyar kiye)
• Raw mango / Kachche aam - 2 peeled and grated
• Dry fenugreek seeds / Methidana - 1/2 Cup
• Salt - As per taste (Approx. 100 gms)
• Red chilli powder / Lal mirch powder - 1 & 1/2 tsp (Approx. 80 to 100 gms)
• Turmeric powder / Haldi powder - 1/2 tsp
• Mustard powder / Rai powder - 1/2 tsp
• Dry fenugreek seeds and fennel seeds powder / Methi & saunf powder - 1/2 tsp
• Asafoetida / Hing - 1/2 tsp
• Cumin seeds / Jeera - 1/2 tsp
• Mustard seeds / Rai - 1/2 tsp
• Fennel seeds / Saunf- 1/2 tsp
• Nigella seeds / Kalonji - 1/2 tsp
• Cloves / Laung - 2 to 3
• Black peppercorns / Kali mirch - 6 to 8
• Bay leaf / - 4 to 5
• Dry red chilli / Sukhi lala mirch - 4 to 5
• Oil - 2 & 1/2 tbsp + As required
• tsp = teaspoon
• tbsp = tablespoon