Mom's Mashed Potatoes Recipe
These are the best potatoes. Mom calls them whipped potatoes. She doesn't like lumpy spuds. Use the left overs in hot beef sandwiches, shepherds
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Ingredients
- 5 pounds potatoes, peeled
- 1/2 cup butter
- 1 can (12 ounce) evaporated milk
- 1 teaspoon salt
- 1 teaspoon pepper
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