Gingerbread Granola Bars - The Foodie Dietitian
The perfect holiday snack to nosh on this season, these homemade gingerbread granola bars are full of holiday spice and nourishing ingredients that are sure to satisfy!
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Cooking tools:
- Measuring cup
- Mixing bowl
- Spatula
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Zip-top bag
- Freezer
Ingredients
- 2 cups rolled oats
- 1 cup almonds, chopped
- ¼ cup pumpkin seeds
- ¼ cup raisins
- 2 tablespoons chia seeds
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon allspice
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- ½ cup dates, pitted (about 4 Medjool dates)
- ¼ cup brown rice syrup
- 2 tablespoons molasses
- ¼ cup Thrive® Culinary Algae Oil
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