Pumpkin Cheese Dip - Michigan Country Lines Magazine
Pumpkin Cheese Dip: A perfect fall appetizer, made with pie pumpkin, hot pepper cheese, and croutons. Bake until melted and serve with veggies and crackers. Easily made ahead!
Ingredients
- 1 pie pumpkin
- 1 bar of hot pepper Monterey jack cheese
- croutons, any flavor
- 1/4 c. milk
- 2 T. butter
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