Biscotti, Butterballs and Pignoli Recipe | The Great… | PBS Food

Name: Biscotti, Butterballs and Pignoli Recipe | The Great… | PBS Food
Ingredients: ½ cup plus 2 tablespoons brown sugar; ¼ cup plus 2 tablespoons white sugar; 2 large eggs, plus 1 large egg yolk; 2 teaspoons almond extract; 1 cup all-purpose flour, plus more for dusting; 1 teaspoon baking powder; ⅛ teaspoon fine sea salt; 1½ cups raw whole almonds (with skins); 1 tablespoon water; 1 pound high-quality dark chocolate, such as Jacques Torres 60% dark chocolate; 8 tablespoons (1 stick) unsalted butter, at room temperature; 1 tablespoon plus 1 cup powdered sugar; ½ teaspoon pure vanilla extract; 1 cup all-purpose flour; ¼ cup walnut pieces; ½ cup white sugar; ½ cup powdered sugar; ¼–½ cup all-purpose flour; 8 ounces almond paste; 2 large egg whites; 1 cup pine nuts

food-develop.console.pbs.org

These are very special cookies. Traditionally, my family makes these cookies only for Christmas and maybe weddings. On Christmas, the Rinaldis put these…

View full recipe on food-develop.console.pbs.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at food-develop.console.pbs.org.

Share this recipe:

Cooking tools: