Strawberry-Rhubarb Cupcakes Recipe

Ingredients

• 1 cup sliced fresh strawberries
• 1 cup chopped fresh or frozen rhubarb
• 1/3 cup granulated sugar
• 1 tablespoon Gold Medal™ all-purpose flour
• 1 tablespoon butter or margarine
• 1 1/2 cups Gold Medal™ all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/3 cup milk
• 2 teaspoons vanilla
• 1/2 cup butter or margarine, softened
• 1/2 cup granulated sugar
• 1 egg
• 2 oz cream cheese, softened
• 1 tablespoon butter or margarine, softened
• 2 cups powdered sugar
• 1 to 2 teaspoons milk