Salmon and coalfish rice salad
A quick and easy salmon and coalfish rice salad. Can be served for lunch of as a complete meal. With a lovely soy sauce and ginger sauce.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Slotted spoon
- Mixing bowl
- Skillet
- Colander
- Stove
- Plate
Ingredients
- 1 salmon fillet (fresh or frozen)
- 2 coalfish fillets (fresh or frozen)
- 1/4th cucumber
- 1/4th Chinese cabbage
- handful of cherry tomatoes
- handful of edamame beans
- 100 grams rice
- 1,5 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1/2 tablespoon sambal oelek
- tablespoon of honey
- about 2 cm (0.8 inch) ginger root
- 1 garlic clove
- pepper and salt to taste
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