Indian-spiced roast beef | Women's Weekly Food
Indian-spiced roast beef recipe serves 8; marinate for 3 hours; cook in under 1 hour | Women's Weekly Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon mustard seeds
- 1 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon mustard powder
- 1/4 teaspoon ground turmeric
- 1 tablespoon olive oil
- 1 1/2 kilograms beef scotch fillet
- 2/3 cup (160g) mango pickle
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