Crunchy Asian Quinoa Slimming Salad - Policital Insights

Ingredients

• 1 cup uncooked quinoa
• 2 cups water
• 1/2 small red cabbage, thinly sliced
• 1 cup shredded carrots
• 1 red bell pepper, thinly sliced
• 1/2 cup chopped cilantro
• 1/2 cup chopped green onions
• 1/4 cup sesame seeds
• Salt and pepper, to taste
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon honey (or maple syrup for vegan)
• 1 tablespoon sesame oil
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• 1/4 teaspoon red pepper flakes