Cauliflower and Celery Stew
Asian cuisine is not only known for their quick and delicious recipes, but also for their way of bringing flavor to vegetarian dishes. So, as a nice option for
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Ingredients
- 1 tablespoon vegetable oil
- ¼ cauliflower head, broken into florets
- 4 mushrooms, thinly sliced
- 1 celery stalk, thinly sliced
- salt
- pepper
- 2 garlic cloves, thinly sliced
- 1/4 ounce ginger, thinly sliced
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- ½ cup vegetable stock
- 1 teaspoon flour
- ½ teaspoon chili flakes
- parsley, chopped
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