Baked Cambrini, topped with crispy speck and cranberry compôte – Food & Home Magazine

Baked Cambrini, topped with crispy speck and cranberry compôte – Food & Home Magazine

www.foodandhome.co.za

Dust of your LBDand host a glitzy sundowner soiree on new year's eve! Impress with this baked Cambrini, topped with crispy speck and cranberry compôte.

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Ingredients

  • <h3>CRANBERRY COMPÔTE</h3>
  • 200g frozen cranberries
  • 100ml rosé
  • 3 star anise
  • 200g speck ham
  • 1 large Cambrini

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