Baked Cambrini, topped with crispy speck and cranberry compôte – Food & Home Magazine
Dust of your LBDand host a glitzy sundowner soiree on new year's eve! Impress with this baked Cambrini, topped with crispy speck and cranberry compôte.
Ingredients
- <h3>CRANBERRY COMPÔTE</h3>
- 200g frozen cranberries
- 100ml rosé
- 3 star anise
- 200g speck ham
- 1 large Cambrini
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