Gefilte Fish Mold
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 pounds chopped whitefish and pike [total finished weight]
- 3 eggs
- 3/4 cup cold water
- 2 teaspoon salt
- 1/4 teaspoon sweetener
- 1 teaspoon pepper
- 3 tablespoons matzo meal or potato starch
- 2 carrots, grated
- 1 large Spanish onion
- 1/4 cup oil
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