Chinese Oyster Sauce Chicken
Oyster sauce is a dark brown thick sauce made from oysters. This sauce has a salty, slightly sweet taste which enhances the flavor of this dish. - Do you want a cooking guide that's easy to follow?...
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Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Stove
- Spatula
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 300g chicken breast, cut into 2-3 cm strips
- 1 lime
- 2 tbsp oil
- ½ onion, thinly sliced
- 3 tbsp oyster sauce
- 2 tbsp sweet sauce (kecap manis)
- ½ tsp salt
- ½ tsp pepper
- 2 garlic, finely chopped
- 1 tsp ginger powder
- 2 spring onions
- 3 red chilies, thinly sliced
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