Rainbow Spring Rolls | Our Kitchen | Zyliss UK
Fill up your sharing platter with these colourful rainbow rice paper rolls with creamy avocado dip & crunchy peanut drizzle sauce.
Ingredients
- For the spring rolls:
- 280g firm tofu
- 1tbsp sesame oil
- 100g rice vermicelli
- 2 carrots, cut in thin matchsticks
- ½ cucumber, cut in thin matchsticks
- 1 red bell pepper, thinly sliced lengthways
- 1 yellow bell pepper, thinly sliced lengthways
- 3 radishes, thinly sliced
- 100g red cabbage, thinly sliced
- Salt & pepper to taste
- Rice paper rolls
- A bunch of fresh coriander
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