Cinnamon Raisin English Muffins - The BakerMama
Easily bake these Cinnamon Raisin English Muffins on the griddle to make a simple, delicious breakfast! They're sweet, soft and toasted to perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 3/4 cup warm water
- 2 and 1/2 teaspoons active dry yeast
- 3 tablespoons sugar, divided
- 3/4 cup warm whole milk
- 1/4 cup butter, melted
- 3 cups all-purpose flour
- 2 tablespoons ground cinnamon
- 1/2 teaspoon kosher salt
- 1 cup raisins
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