How To Make Cheese Straws - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mail.charlestonmag.com.
Ingredients
- 1 1/2 cups (about 4 oz.) grated extra-sharp cheddar cheese
- 4 Tbs. (1/2 stick) unsalted butter, softened and cut into 4 pieces
- 3/4 cup all-purpose flour, plus more for dusting
- 1/2 tsp. kosher salt
- 1/2 tsp. crushed red pepper flakes
- 1 Tbs. half-and-half
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