Creamy Coffee Cheesecake with Chocolate Ganache - My Home Made Recipe

Ingredients

• 2 1/2 cups (335 g) chocolate sandwich cookie crumbs, about 30 cookies
• 5 tablespoons (70 g) unsalted butter, melted
• 24 oz (680 g) full-fat cream cheese, room temperature
• 1 cup (200 g) granulated sugar
• 2 tablespoons (16 g) all-purpose flour
• 1 cup (230 g) sour cream, room temperature
• 2 tablespoons instant espresso powder or instant coffee granules
• 2 tablespoons (30 ml) hot water
• 2 teaspoons vanilla extract
• 4 large eggs, room temperature
• 4 oz (115 g) semi-sweet chocolate, finely chopped
• 6 tablespoons (90 ml) heavy cream
• 1 cup (240 ml) cold heavy cream
• 1/3 cup (38 g) powdered sugar
• 1 teaspoon instant espresso powder
• 1 teaspoon vanilla extract
• Chocolate curls or cocoa powder, optional