Creamy Coffee Cheesecake with Chocolate Ganache
Bake a creamy coffee cheesecake with a chocolate cookie crust, smooth espresso filling, glossy ganache, and coffee whipped cream. A make-ahead dessert for…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Springform pan
- Stand mixer
- Roasting pan
- Silicone pan wrap
- Piping bag
- Offset spatula
- Oven
- Refrigerator
- Kettle
- Parchment paper
- Aluminum foil
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Spoon
- Spatula
Ingredients
- 2 1/2 cups (335 g) chocolate sandwich cookie crumbs, about 30 cookies
- 5 tablespoons (70 g) unsalted butter, melted
- 24 oz (680 g) full-fat cream cheese, room temperature
- 1 cup (200 g) granulated sugar
- 2 tablespoons (16 g) all-purpose flour
- 1 cup (230 g) sour cream, room temperature
- 2 tablespoons instant espresso powder or instant coffee granules
- 2 tablespoons (30 ml) hot water
- 2 teaspoons vanilla extract
- 4 large eggs, room temperature
- 4 oz (115 g) semi-sweet chocolate, finely chopped
- 6 tablespoons (90 ml) heavy cream
- 1 cup (240 ml) cold heavy cream
- 1/3 cup (38 g) powdered sugar
- 1 teaspoon instant espresso powder
- 1 teaspoon vanilla extract
- Chocolate curls or cocoa powder, optional
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