Blue Cheese, Beetroot and Radish Salad - SuperValu

Ingredients

• 0 - Balsamic Vinegar
• 6 - Cherry Tomatoes
• 2 - Red Onion (thinly sliced into rings)
• 450 g SuperValu Beetroot (cooked and chopped into small cubes)
• 140 g SuperValu Cashel Blue Cheese
• 2 tbsp SuperValu Extra Virgin Olive Oil
• 1 bunch SuperValu Parsley (fresh flat leaf parsley, roughly chopped)
• 5 - SuperValu Radishes (thinly sliced)
• 140 g SuperValu Rocket Leaves
• 0 - SuperValu Salt (to season)
• 2 - SuperValu Vine Cherry Tomatoes (seeds removed, roughly chopped)