White Bean Basil Stuffed Shells | Life & Health Network

Ingredients

• 15 jumbo pasta shells (preferably whole wheat)
• 3 cups cooked white beans, drained and rinsed
• ½ cup unsweetened soy or almond milk
• 2 tsp garlic powder
• ¼ cup nutritional yeast flakes
• 1 ½ tsp salt
• 1 ¼ tbsp lemon juice
• ½ cup chopped fresh basil
• 4 cups tomato basil pasta sauce of your favorite kind
• ½ cup chopped walnuts or pine nuts
• 1 tbsp vegan cheese shreds