Blackberry-Ginger Shrub | culture: the word on cheese
Shrubs were originally created as a way to preserve excess fruit, and they make a tangy, adaptable addition to your drinking repetoire
Ingredients
- 2 cups blackberries (rinsed)
- 1- inch knob of ginger (peeled and thinly sliced into coins)
- 1 cup sugar
- 1 cup vinegar (try apple cider or red wine vinegar)
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