Blackberry-Ginger Shrub | culture: the word on cheese

Blackberry-Ginger Shrub | culture: the word on cheese

culturecheesemag.com

Shrubs were originally created as a way to preserve excess fruit, and they make a tangy, adaptable addition to your drinking repetoire

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Ingredients

  • 2 cups blackberries (rinsed)
  • 1 inch knob of ginger (peeled and thinly sliced into coins)
  • 1 cup sugar
  • 1 cup vinegar (try apple cider or red wine vinegar)

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