Triple-Layered Ice Cream Torte
Layers of chocolate and vanilla ice cream and raspberry sorbet divided by cookie crumbs and topped with whipped topping and coconut. It's a showstopper with 15 minutes of prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.com.
Ingredients
- 2 cups raspberry sorbet, slightly softened
- 24 OREO Cookies, crushed (about 2 cups)
- 2 cups chocolate ice cream, slightly softened
- 2 cups vanilla ice cream, slightly softened
- 1½ cups frozen whipped topping
- ¼ cup flaked coconut, toasted
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