Butternut squash curry recipe
A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Cooking tools:
- Kitchen scale
- Blender
- Pan
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Wooden spoon
Ingredients
- 240g Wholegrain Basmati Rice
- 400g Butternut Squash, cut into chunks
- 200g Sweet Potato, cut into chunks
- 1 onion, roughly chopped
- 1 garlic clove
- 1 medium red chili, roughly chopped
- 5cm piece of ginger root, peeled and grated
- 1 tbsp. vegetable oil
- 1 heaped tbsp. garam masala
- 2 onions, sliced
- 2 tbsp. vegetable oil
- 3 cardamon pods
- ½ tsp. cumin seeds
- ½ tsp. mustard seeds
- 400g coconut milk
- Large handful spinach
- Large handful coriander leaves, chopped
- Toasted coconut shavings to serve (optional)
More Like This
Butternut squash curry recipe
tilda.com
Butternut squash curry recipe
tilda.com
Butternut squash curry recipe
tilda.com
Butternut squash curry recipe
tilda.com
Butternut squash curry recipe
tilda.com
Butternut squash curry recipe
tilda.com
Butternut squash curry recipe
tilda.com
Butternut squash curry recipe | Tilda Rice Malta
tilda.com