Eggnog Cheesecake Recipe – Sunset Magazine

Ingredients

• 1 1/4 cups graham cracker crumbs
• 3 tablespoons butter, melted
• 3 pkgs. (8 oz. each) cream cheese, at room temperature
• 1 cup sugar, divided
• 4 large eggs, at room temperature
• 2 tablespoons all-purpose flour
• 1/3 cup brandy
• 2 teaspoons freshly grated nutmeg, divided
• 1 cup whipping cream