Cucumber Sauce | James Beard Foundation
Use this light, sour cream-based sauce as an accompaniment to fish or as a salad dressing for greens and fresh, seasonal vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Cooking tools:
- Grater
- Pepper mill
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
Ingredients
- 1 cup sour cream
- 1/2 cup seeded, grated cucumber
- 1/2 teaspoon salt
- 1 tablespoon finely chopped fresh dill
- 2 tablespoons chopped chives
- 1/2 teaspoon freshly ground black pepper
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