SEARED SALMON + SIMPLE SALSA - Community Kitchen
This Seared Salmon + Simple Salsa is summer on a plate! It's light + fresh + so very flavorful. I served this dish over creamy polenta + it was delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.co.
Ingredients
- 4 (6 oz) salmon fillets
- 2 T safflower oil (or other neutral oil)
- 2 C grape tomatoes, halved
- 1 T olive oil
- 4 scallions, minced
- 1 t pureed ginger
- flaky sea salt
- 1 T vinegar (I like champagne, sherry, red wine or white wine.)
- cracked pepper
- 1 C polenta, uncooked
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