Cheesy spinach rice cakes | Women's Weekly Food
Cheesy spinach rice cakes - a quick and easy recipe perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/2 cup (40g) parmesan cheese, finely grated
- 250 grams packet frozen spinach, chopped, thawed
- 250 grams packet pre-cooked white rice
- 3 eggs, beaten lightly
- 250 grams cottage cheese
- 125 grams fetta cheese, crumbled
- 3 green onions, chopped finely
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