Greek souvlaki (skewers) with carob syrup marinade and dip - Vicki's Greek Recipes

Greek souvlaki (skewers) with carob syrup marinade and dip - Vicki's Greek Recipes

www.vickisgreekrecipes.com

Greek souvlaki (skewers) cannot go amiss from any Greek BBQ. These mouthwatering greek souvlaki (skewers) with carob syrup marinade and dip will…

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Ingredients

  • Meat Skewers:
  • 600gr meat (pork or chicken)
  • 5 small fresh green onions
  • 2 small leeks
  • 5 tablespoons carob syrup
  • 1 teaspoon salt
  • Carob honey sauce/dip
  • 150mls olive oil
  • 4 tablespoons carob syrup
  • 4 teaspoons white vinegar
  • 3 teaspoons mustard (mild, non spicy)
  • 1 teaspoon sesame
  • 1 pinch of salt

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