Greek souvlaki (skewers) with carob syrup marinade and dip - Vicki's Greek Recipes
Greek souvlaki (skewers) cannot go amiss from any Greek BBQ. These mouthwatering greek souvlaki (skewers) with carob syrup marinade and dip will…
Ingredients
- Meat Skewers:
- 600gr meat (pork or chicken)
- 5 small fresh green onions
- 2 small leeks
- 5 tablespoons carob syrup
- 1 teaspoon salt
- Carob honey sauce/dip
- 150mls olive oil
- 4 tablespoons carob syrup
- 4 teaspoons white vinegar
- 3 teaspoons mustard (mild, non spicy)
- 1 teaspoon sesame
- 1 pinch of salt
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