Whipped Goat Cheese with Peas & Crispy Prosciutto | Boar's Head
Bright, tangy and satisfyingly smooth, this festive spring side features Chévre Goat Cheese and sautéed peas with a crisp addition of buttery Prosciutto di Parm
Ingredients
- Header (Sweet Slice® Ham)
- 1 whole Boar's Head Sweet Slice® Smoked Ham
- 1 jar Boar's Head Brown Sugar & Spice Ham Glaze Cooking Sauce
- 1 cup Water
- Header (Sautéed Peas)
- 2 tbsp Olive Oil
- 1 Shallot (sliced thin)
- 1 pack Boar's Head Prosciutto di Parma® (julienned)
- 1 cup Frozen peas (thawed)
- 1 cup Sugar snap peas (sliced)
- Header (Whipped Goat Cheese)
- 2 Boar's Head Chèvre Goat Cheese
- 3 tbsp Cream Cheese (room temperature)
- 1 tbsp Olive Oil
- 0.5 tsp Lemon zest
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