Apple and Brie Omelette - alive magazine

Apple and Brie Omelette - alive magazine

www.alive.com

Looking to change things up? Try adding a little apple to your morning omelette. 2 tsp (10 mL) butter, divided Granny Smith apple, peeled and thinly sliced…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Cooking tools:

  • Kitchen scale
  • Nonstick skillet
  • Stove
  • Oven
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring spoon
  • Aluminum foil
  • Plate

Ingredients

  • 2 tsp (10 mL) butter, divided
  • Granny Smith apple, peeled and thinly sliced
  • Ground nutmeg, to taste
  • 1 tsp (5 mL) sugar
  • 2 eggs
  • 1 Tbsp (15 mL) water
  • 1 Tbsp (15 mL) chopped pecans
  • 3/4 oz (25 g) Brie cheese

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