Chocolate Mousse - Blue Crystal Sugar
Delicious Chocolate Mousse is always a favourite at dessert time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluecrystalsukiri.co.bw.
Ingredients
- ±3 extra-large (110g) egg whites
- 75 g Huletts Castor Sugar
- 5 ml (1 t) raspberry coulis, or food colouring of choice
- 125 g ground almonds
- 225 g Huletts Icing Sugar
- 300 g dark chocolate, chopped
- 160 g butter
- 6 large extra large eggs, separated
- 70 g (⅓ cup) Huletts Castor Sugar
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