DATE AND PISTACHIO BLISS BALLS – Sedernight
Indulgent date and pistachio bliss balls, chocolate truffle-like and kosher for Pesach. Easy to make in a food processor; perfect year-round treat!
Ingredients
- 300g (1 ¾ cups, about 14) Medjool dates, pitted
- 200g (1 ½ cups) raw cashews
- 20g (3 tablespoons) cocoa powder
- ½ teaspoon salt
- 60g (3 tablespoons) honey
- 50g (⅓ cup) shelled raw pistachios
- 150g dark chocolate, melted
- 35g shelled raw pistachios, roughly chopped
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