String Bean Casserole Salad Recipe | Sunny Anderson | Food Network
Toss together this String Bean Casserole Salad recipe for a vibrant, refreshing dish you will make all season long. Try the full recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- Kosher salt and freshly ground black pepper
- 1 pound green beans, trimmed and cut into thirds
- 1 red bell pepper, seeded and sliced
- 1/2 cup apple cider vinegar
- 2 ounces dried porcini mushrooms
- 2 cloves garlic, smashed
- 8 sprigs fresh thyme
- 1/4 cup Hidden Valley® Original Ranch® Dressing
- 1/2 cup French-fried onions, lightly hand-crushed (recommended French's)
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