Pineapple Salsa - Global Chef Enterprises

Pineapple Salsa - Global Chef Enterprises

catcora.com

Pineapple Salsa for Cat's Grilled Chile-Lime Flank Steak Soft Tacos. You can brown the pineapple slabs on the grill or leave the fruit on the grill until one side of the pineapple is truly black, 4...

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Ingredients

  • 1 Small Pineapple (3 - 3 ½ pounds)
  • 1 Small Red Onion (Diced)
  • 3 Tablespoon Fresh Cilantro (Chopped)
  • 2 Tablespoon Fresh Lime Juice
  • 1 Tablespoon Rice Vinegar
  • 2 Tablespoon Extra-Virgin Olive Oil
  • 1 Teaspoon Kosher Salt
  • 1 Jalapeno or Serrano Chile (Seeded and Minced)
  • 16 Corn Tortillas (6-inch)

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