Vegan Creamy Pasta - How To Make Recipes
Enjoy the goodness of this vegan creamy pasta with cherry tomatoes and baby lima beans. A delicious plant-based dish for every occasion.
Ingredients
- 300 grams (10.5 oz) pasta of your choice
- 200 grams (7 oz) cherry tomatoes, halved
- 150 grams (5.3 oz) baby lima beans
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 clove garlic, minced
- 400 ml (13.5 oz) canned coconut milk
- 1 tbsp nutritional yeast
- 1 tsp Dijon mustard
- 1 tsp thyme
- 1 tsp oregano, finely chopped
- Salt and pepper to taste
- Fresh parsley for garnish
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